Once Again’s Organic Crunchy Peanut Butter is organic and sustainably produced and has a single ingredient: blanched, dry-roasted peanuts.

Key Information

• Unsweetened
• Salt-free
• Non-GMO
• Gluten-free
• A great source of protein

Product Overview

Once Again’s Organic Crunchy Peanut Butter is produced from blanched peanuts which are dry-roasted and ground into a delicious butter. There’s just a little bit of crunch left in it for a delightful texture to match the rich taste!

The peanuts are sustainably sourced from South and Central America and from the USA according to principles of sustainability and organic production championed by Once Again since the 70s.

The result is scrumptious and nutritious peanut butter, perfect for peanut butter and jelly sandwiches, thickening stews, as part of a dressing on earthy salads, or as part of a delicious dessert sauce!

Ingredients

Peanuts.
Allergens: Peanuts.

Frequently Asked Questions

Who is Once Again?

Once Again Nut Butter was founded in 1976 by Jeremy Thaler and Constance Potter, a husband-and-wife team who became renowned for their ethics and principles of sustainability and worker-owned cooperative business models.

Thaler and Potter built Once Again Nut Butter, first in their basement and, from 1981, in their modern production facilities. The company still adheres to and celebrates its founders’ organic, sustainable vision for the food industry by producing fine nut butters in a socially conscious and environmentally sustainable way.